Edited
By Tingirikari Jagan Mohan Rao, Rajesh K. Kesharwani, Raj K. Keservani, Anil K. Sharma
August 23, 2024
Formulations, Regulations, and Challenges of Nutraceuticals focuses on various novel micro- and nanocarriers being employed in the formulation and delivery of nutraceutical ingredients to increase their efficacy, bioavailability, safety, and stability. It also highlights the current challenges and ...
Edited
By Raj K. Keservani, Bui Thanh Tung, Rajesh K. Kesharwani, Eknath D. Ahire
August 23, 2024
This volume explores vegetables and plant metabolites as nutraceuticals that provide nutritional importance in the prevention and/or treatment of human diseases and for maintaining the body’s energy balance. Key features: Considers applications and implications of plant metabolites and vegetables ...
Edited
By Raj K. Keservani, Eknath D. Ahire, Shubham J. Khairnar, Sanjay J. Kshirsagar, Rajesh K. Kesharwani
June 28, 2024
This new volume provides an authoritative and comprehensive overview of the field of nutraceuticals and genomics—also called nutrigenomics, a rapidly growing field. It discusses both nutrigenomic and nutrigenetic techniques to investigate the nutritional basis of several health disorders because ...
Edited
By Deepak Sharma, Madan Mohan Gupta, Anil K. Sharma, Raj K. Keservani, Rajesh K. Kesharwani
April 23, 2024
Here is an informative volume on the importance of nutraceuticals and herbal remedies for bone health. It explains the probable mechanisms of nutraceuticals for the prevention, treatment, and management of bone-related diseases as well as their curable effects on bone injuries. The volume covers ...
Edited
By Khemchand R. Surana, Eknath D. Ahire, Raj K. Keservani, Rajesh K. Kesharwani
April 23, 2024
This new book provides informative coverage of recent breakthroughs in vitamins and their ability to prevent disease, manage health issues, and treat chronic illness. It describes the beneficial effects of vitamins as nutraceuticals in treating cancer, for improving the immunity of patients with ...
Edited
By Rajesh K. Kesharwani, Deepika Saini, Raj K. Keservani, Anil Kumar Sharma
April 09, 2024
Flavonoids are well-known plant metabolites that have extraordinary properties that can be used for treating health issues. The pharmaceutical importance of flavonoids is due to their anti-depressant, anti-viral, anti-inflammatory, and antioxidant capacities. They are also of great importance when ...
Edited
By Prakash Chandra Gupta, Sayan Bhattacharyya, Nisha Sharma, Rajesh K. Kesharwani, Raj K. Keservani
February 06, 2024
This new volume explains in detail the properties of micronutrients and macronutrients and their diverse uses as nutraceuticals for their beneficial properties, such as their antioxidant activity and immunity-boosting properties and how they can be incorporated into the human diet for ...
Edited
By Deepika Saini, Rajesh K. Kesharwani, Raj K. Keservani
February 06, 2024
Flavonoids are known to have positive effects on human and animal health and are employed for disease therapy and chemoprevention.This book presents recent advances of polyphenol (flavonoids) derivatives for the management and prevention of diseases. It summarizes the classification of ...
Edited
By Nisha Sharma, Deepika Saini, Rajesh K. Kesharwani, Prakash Chandra Gupta, Raj K. Keservani
January 09, 2024
In response to the recent upsurge of interest in the therapeutic potential of medicinal plants, with their promising phenolic compounds, this new book offers an important overview of advances in the applications of flavonoids for health. The book explores the nutritional and pharmacological ...
Edited
By Raj K. Keservani, Eknath D. Ahire
January 09, 2024
Functional food sources are growing in popularity because they are exceptionally nutritious and provide amazing medical advantages. They can help ensure against infection, prevent supplement deficiency, and advance appropriate health development and improvement. With illustrative case studies, this...
Edited
By Urmila Jarouliya, Raj K. Keservani, Rajesh K. Kesharwani, Virendra K. Patel, Adi D. Bharti
January 02, 2024
This new volume discusses the valuable contribution of immune-boosting properties of nutraceuticals and functional foods toward human health, exploring dietary antioxidants, vitamins and minerals, edible microalgae, herbs, phytonutrients, omega 3-fatty acids, and probiotics. The volume addresses ...
Edited
By Bhushan R. Rane, Raj K. Keservani, Durgesh Singh, Nayan A. Gujarathi, Ashish S. Jain
December 01, 2023
Here is an in-depth and informative introduction to dietary fibers and food supplements, elaborating on their uses and benefits in the prevention and treatment of such health issues and diseases as diabetes, obesity, coronary heart disease, colorectal and other types of cancer, and gut health. The ...