Edited
By Gustavo Molina, Zeba Usmani, Minaxi Sharma, Rachid Benhida, Ramesh Chander Kuhad, Vipin Chandra Kalia, Franciele Pelissari, Vijai Kumar Gupta
July 16, 2023
This book set provides an overview of the methodologies of bio-processing, sustainable production of agri-food waste, the assessment and management of bioactive molecule production from microbial-valorization of agri-food waste, and their industrial applications. This set also provides an overview ...
Edited
By Gustavo Molina, Minaxi Sharma, Rachid Benhida, Vijai Kumar Gupta, Ramesh Chander Kuhad
June 16, 2023
This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials. It also discusses specific methodologies, opportunistic microbes for biomass ...
Edited
By Gustavo Molina, Minaxi Sharma, Vipin Chandra Kalia, Franciele Pelissari, Vijai Kumar Gupta
June 16, 2023
Food ingredients are important molecules of the most diverse chemical classes responsible for conferring nutrition, stability, color, flavor, rheological and sensorial characteristics, in addition to several other important uses in the food industry. In this way, the production routes of these ...
Edited
By Gustavo Molina, Minaxi Sharma, Rachid Benhida, Vijai Kumar Gupta, Ramesh Chander Kuhad
June 16, 2023
Microbes are widely used in large-scale industrial processes due to their versatility, easy growing cultivation, kinetic potential, and the ability to generate metabolites with a wide range of potential applications to various commercial sectors, such as the food, pharmaceutical and cosmetic ...
Edited
By Gustavo Molina, Minaxi Sharma, Vipin Chandra Kalia, Franciele Pelissari, Vijai Kumar Gupta
June 16, 2023
Enzymes are biological molecules of great relevance. In addition to the fundamental role in metabolic reactions, they have diverse applications in industrial processes in generating products of great commercial utility for the most diverse areas. Thus, industries seek to expand research to select ...
Edited
By Gustavo Molina, Zeba Usmani, Minaxi Sharma, Abdelaziz Yasri, Vijai Kumar Gupta
September 22, 2022
This book explores recent advances on the use of microbes for agri-forestry biotechnological applications. It provides technical concepts and discussions on the use of microorganisms for processes such as bioprocessing, bioremediation, soil enhancement, aquaponics advances, and plant-host symbiosis...
Edited
By Jagajjit Sahu, Anukool Vaishnav, Harikesh Bahadur Singh
July 11, 2022
A constant research effort to understand plant-microbe interactions makes it indispensable to keep abreast of the latest research developments. Researchers from a range of disciplines have used multiple approaches to infer this field. With the advent of next-generation techniques, both molecular ...